Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
نویسندگان
چکیده
منابع مشابه
Sterilization of Foodstuffs Using Radio Frequency Heating
A study was conducted with a pilot-scale sterilization system based on 27-MHz radio frequency (RF) energy to investigate the effectiveness in shortening process time and in improving quality for foods sealed in 6pound military-ration polymeric trays. Chemical marker M-1 was used to evaluate heating uniformity in 20% whey protein gels as a model food, and macaroni and cheese was processed to ass...
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Non-uniform heating of fresh fruit caused by variations in radio frequency (RF) fields is a major obstacle in developing postharvest insect control treatments based on RF energy. A fruit mover was developed to evaluate possibilities to improve RF heating uniformity of large fruit, such as oranges and apples, in a 12 kW batch type RF system. This fruit mover provided a means to rotate and move f...
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15 صفحه اولThe Viability of Oil Extraction from Trinidad Tar Sands by Radio Frequency Heating: A Simulation Approach
Trinidad has tar sand resources of about 2 billion barrels of oil on land in the Parrylands/Guapo and Brighton areas. With an oil price of over USD 25 per barrel, the commercial extraction of oil from Trinidad tar sands is viable, but it requires a careful study. The relatively small extent of this tar sand (about 10,000 acres and with depths varying from surface to less than 500 feet) and with...
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ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2021
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2020.11.010